Rhône Valley Vineyards - Wine Tourism

Agenda

Date Range
results
19 March 2026
Gastronomy Oenology Regional Products
Les Jeudis Gourmands du Cellier des Princes : Voyage au coeur des vins blancs

Courthézon

19:00

20 March 2026
Oenology
Varietal blending workshop at Néovinum

Ruoms

18:00 19:30

20 March 2026
Oenology Biérologie
Atelier Découverte "Vin & Bière"

Tain-l'Hermitage

18:30 22:30

20 March 2026 et plus
Oenology
Cheese and food pairing tasting

Saint-Maximin

18:00 19:30

21 March 2026
Oenology
Wine School Workshop - Freshness in Côtes du Rhône

Avignon

10:30 12:30

21 March 2026
Oenology Regional Products
Salon des Vins de Lirac

Villeneuve-lez-Avignon

10:00 19:00

21 March 2026
Vins et crustacés

Mazan

10:00 18:00

21 March 2026
Oenology Litterature
5 ème anniversaire de la Librairie de la Place aux herbes

Uzès

10:00 19:00

21 March 2026
Company topic
Venez à la rencontre de Vivre Femmes

Vacqueyras

21 March 2026
Gastronomy Oenology
Atelier Oenologique Vins et Bouchées délicates

Tain-l'Hermitage

17:30 19:00

  • As a couple
  • With friends
  • Travelling solo
06 March 2025

Wine School: oenology sets the pace for March programming

The Avignon Wine School continues its momentum with three workshops in March, focusing on the art of wine design and tasting. Technique, but also (and above all) sharing and enjoyment: we're playing the oenology game this month!

Ecole des vins programmation de mars 2025 ©Colombe Production

(Re)discover wines with character

What better way to kick off the March workshops than with a tasting of Côtes du Rhône Crus? Wines from the famous appellations of Lirac, Condrieu, Côte-Rôtie, Vacqueyras (and many more!) take center stage during this two-hour tasting session. Under the watchful eye of an expert, you'll enjoy savoring and studying the notes and aromas of these wines, whose appellation names will have many salivating!  


Practical info: we'll meet on Saturday March 8 from 10.30 a.m. to 12.30 p.m. at the Carré du Palais in Avignon. Reservations can be made here.

Dégustation crus des Côtes du Rhône © Thomas O'Brien

Put yourself in the shoes of an oenologist

For the second workshop of the month, we roll up our sleeves and get hands-on to design our own cuvée. First, a specialist explains the specificities of the Rhone Valley's flagship grape varieties, then we get down to the nitty-gritty: blending reds or whites, it's up to you to create your own wine! You'll learn all there is to know about making Rhône Valley wines.


Practical info: Tuesday March 18 from 6:30 to 8:30 pm at the Maison des Vins d'Avignon. Register for this hands-on workshop here.

 Secrets d'assemblage ©Colombe Production

Tasting outside the box

Finally, the month of March concludes with a tasting workshop that departs from the traditional method. Here, instead of simply focusing on the wine's ageing, aromas and notes, we go even further back... to the soil! The aim: to recognize, through tasting, the terroirs that make up the Côtes du Rhône Crus. From geology to pedology, you'll gain a better understanding of how the grape's place of origin influences the wine's flavor. All the while, of course, enjoying yourself!


Practical info: we look forward to welcoming you to this original tasting on Saturday March 22 from 10.30am to 12.30pm at the Carré du Palais in Avignon. Don't forget to reserve your ticket here.

Dégustation géo-sensorielle crus des Cotes du Rhône © Christophe Grilhé