Rhône Valley Vineyards - Wine Tourism

Agenda

Date Range
results
06 May 2026 et plus
Oenology
Apéri’Vigne at Château des Mourgues du Grès

Beaucaire

11:00

07 May 2026 et plus
Oenology Various music Regional Products DJ
Afterworks à la Cave de Sylla

Apt

18:30 21:30

09 May 2026 et plus
Oenologie Produits du terroir
Visite commentée du domaine de Solan et dégustation des vins

La Bastide-d'Engras

10:00 12:00

13 May 2026 et plus
Oenology Regional Products
Afterworks à la Maison des Vins

Saint-Péray

18:30 22:00

13 May 2026 et plus
Oenology Tourism
En immersion au domaine de Perréal

Gargas

18:00 19:30

13 May 2026 et plus
Tourisme Oenologie
En immersion dans le Domaine

Gargas

18:00 19:30

14 May 2026 et plus
Regional Products Oenology Agriculture
Le Barbecue Vigneron

Nyons

12:30 14:00

15 May 2026 et plus
Oenology
'Wine and cheese' aperitif on the water along the Rhône - Terres de Syrah

Tournon-sur-Rhône

19:45

15 May 2026 et plus
Oenology Regional Products
Wine tasting workshop "Le vin et le fin gras du Mézenc" at Néovinum

Ruoms

19:00 21:00

Gastronomic restaurant

Richerenches  - 84600

O'RAbasse

Situated in the heart of the old templar commandery, modern cuisine made from scratch, house made bread, lacally sourced produces. Truffle menu at winter time, mainly organic local wines

Opening times

From 10/11/2025 to 06/04/2026 on Thursday, Friday and weekends. Closed on Monday, Tuesday and Wednesday.<br />
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From 30/04 to 11/10/2026 on Monday, Thursday, Friday and weekends. Closed on Tuesday and Wednesday.

Culinary specialties

  • Gastronomic cuisine
  • Traditional French cooking
  • Gluten-free dishes
  • Lactose-free dishes
  • offers dishes "homemade"

Helpful info

Language(s) spoken

English , French

Payment methods

Check , Bank/credit card , Cash

Groups welcome

Jusqu'à 10 personnes

Accessibility

WC + grab handle + adequate space to move

Charging station

WiFi access

No

Equipments

Baby chair, Parking nearby, Terrace, Air conditioning, Air conditioned restaurant, Toilets

Rating and label(s)

Gault&Millau , Le petit futé , Lonely Planet , 1 Toque 2025 , Guide Hubert , 4 plates

Animals welcome

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