Traditional cooking
Sanilhac - 07110
Auberge de la Tour de Brison
Ardèche terroir cuisine in a panoramic dining room with a view of the Alps and Ventoux Mount. This familial restaurant is popular for its fine cuisine and the chef, Claude Belin, cares about the use of fresh products only.
- Spécialités
- Infos
Culinary specialties
Helpful info
Language(s) spoken
German , English , Spanish , French
Payment methods
Bank/credit card , Check , Travellers Cheque , Cash
Groups welcome
Jusqu'à 70 personnes
Accessibility
Charging station
WiFi access
No
Equipments
Heated swimming pool, Baby chair, Indoor swimming pool, Swimming pool, Babyfoot, fireplace, Private parking, Coach parking, Car park, Shady terrace, Garden room, Bar, Terrace, Open air swimming pool, Reception room, Toilets
Rating and label(s)
Animals welcome
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