Traditional cooking
Sanilhac - 07110
Auberge de la Tour de Brison
Ardèche terroir cuisine in a panoramic dining room with a view of the Alps and Ventoux Mount. This familial restaurant is popular for its fine cuisine and the chef, Claude Belin, cares about the use of fresh products only.
- Opening times
- Spécialités
- Infos
Opening times
From 01/04 to 30/09/2026 on Monday, Tuesday, Thursday, Friday and weekends.
Culinary specialties
Helpful info
Language(s) spoken
German , English , Spanish , French
Payment methods
Bank/credit card , Check , Travellers Cheque , Cash
Groups welcome
Jusqu'à 70 personnes
Accessibility
Charging station
WiFi access
No
Equipments
Garden room, Bar, Terrace, Toilets, Reception room, Car park, Swimming pool, Coach parking, Private parking, Heated swimming pool, Indoor swimming pool, Open air swimming pool, Baby chair, Babyfoot, fireplace, Shady terrace
Rating and label(s)
Animals welcome
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