Rhône Valley Vineyards - Wine Tourism

Agenda

Date Range
results
19 March 2026
Gastronomy Oenology Regional Products
Les Jeudis Gourmands du Cellier des Princes : Voyage au coeur des vins blancs

Courthézon

19:00

20 March 2026
Oenology
Varietal blending workshop at Néovinum

Ruoms

18:00 19:30

20 March 2026
Oenology Biérologie
Atelier Découverte "Vin & Bière"

Tain-l'Hermitage

18:30 22:30

20 March 2026 et plus
Oenology
Cheese and food pairing tasting

Saint-Maximin

18:00 19:30

21 March 2026
Oenology
Wine School Workshop - Freshness in Côtes du Rhône

Avignon

10:30 12:30

21 March 2026
Oenology Regional Products
Salon des Vins de Lirac

Villeneuve-lez-Avignon

10:00 19:00

21 March 2026
Vins et crustacés

Mazan

10:00 18:00

21 March 2026
Company topic
Venez à la rencontre de Vivre Femmes

Vacqueyras

21 March 2026
Oenology Litterature
5 ème anniversaire de la Librairie de la Place aux herbes

Uzès

10:00 19:00

21 March 2026
Gastronomy Oenology
Atelier Oenologique Vins et Bouchées délicates

Tain-l'Hermitage

17:30 19:00

Traditional cooking

Bistro restaurant

Vienne  - 38200

L'Espace PH3

Chef Patrick Henriroux offers you instinctive and elegant market cuisine. He works with local products, bringing out the very best of them right before your eyes in his open-plan kitchen, and then adds a touch of creativity, producing a result that really hits the mark!

Opening times

From 01/12/2025 to 29/03/2026 from Monday to Saturday between 12 pm and 1.15 pm and between 7.30 pm and 9.30 pm. Closed on Sunday.<br />
Closed exceptionally on 31/12/2025.<br />
<br />
From 05/04 to 31/10/2026 daily between 12 pm and 1.15 pm and between 7.30 pm and 9.15 pm.<br />
Closed exceptionally on May 1st and August 15th.

Culinary specialties

  • Traditional French cooking
  • Gluten-free dishes
  • Vegan cuisine
  • offers dishes "homemade"
  • Vegetarian dishes

Helpful info

Language(s) spoken

English , French

Payment methods

American Express , Bank/credit card , Carte JCB , Cash

Groups welcome

De 10 à 45 personnes

Accessibility

Accessible for wheelchairs with assistance , Accessible for self-propelled wheelchairs , Even flooring with no obstacles , Absence of protrusions > 2 cm , Minimum aisle width of 90 cm , Doors >=77 cm wide , Height under table >= 70 cm width >= 77 cm , WC + grab handle + adequate space to move , Site, building totally accessible , Possibility of drop-off in front of the site , Reception staff sensitized to the reception of people with disabilities

Charging station

No

WiFi access

No

Equipments

Baby chair, Soal hot water, fireplace, Garden, Private parking, Meeting room, Car park, Manned car park, Charging stations for electric vehicles, Shady terrace, Garden room, Terrace, Garage, Sustainable development, Waste management, Photovoltaic panel, Lift, Air conditioning, Air conditioned restaurant, Toilets, Shelter for bikes/mountain bikes

Rating and label(s)

Gault&Millau , Le petit futé , Michelin , 2 toques 2025 , Restaurant sélectionné 2025

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