Rhône Valley Vineyards - Wine Tourism

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Traditional cooking

Luc-en-Diois  - 26310

Le Relais du Claps Restaurant

Local family cuisine with a maximum of fresh products. Restaurant / bar / tobacco retailer. Our specialty: lamb.

Opening times

From 01/10 to 18/12/2026 from Monday to Friday between 8 am and 6.30 pm.

Culinary specialties

  • Traditional French cooking

Helpful info

Language(s) spoken

French

Payment methods

Bank/credit card , Check , Travellers Cheque , Cash , Titres restaurant (vouchers)

Accessibility

Accessible for wheelchairs with assistance

Charging station

WiFi access

No

Equipments

Bar, Terrace, Toilets, Air conditioning, Reception room, Air conditioned restaurant, Car park, Restaurant, Parking nearby, Coach parking, Baby chair, Shady terrace

Animals welcome

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