Rhône Valley Vineyards - Wine Tourism

Agenda

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Traditional cooking

Caromb  - 84330

Le 6 à Table

The inventive Chef, Pascal Poulain, proposes dishes based on typical local produce, from Monday to Saturday, lunchtime and evening.

Opening times

All year round on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm.

Culinary specialties

  • Special dietary menu
  • Gastronomic cuisine
  • Mediterranean cuisine
  • Traditional French cooking
  • Organic cuisine
  • Provençal cuisine
  • Gluten-free dishes
  • Lactose-free dishes
  • offers dishes "homemade"

Helpful info

Language(s) spoken

English , French

Payment methods

American Express , Bank/credit card , Check , Cash , Credit transfer

Accessibility

Accessible for self-propelled wheelchairs , Reception desk between 70-80 cm high

Charging station

WiFi access

No

Equipments

Terrace, Air conditioned restaurant, Car park, Parking nearby

Animals welcome

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