Rhône Valley Vineyards - Wine Tourism

Agenda

Date Range
results
11 June 2026 - 13 June 2026 et plus
Oenology
The Bar Ephémère at the Chapelle de l'Hermitage - Paul Jaboulet Ainé

Tain-l'Hermitage

18:00

13 June 2026
Oenology
Wine School Workshop - Carte blanche in the Rhône Valley

Avignon

10:30 12:30

13 June 2026 et plus
Archeological
European Archaeology Days at Mas des Tourelles

Beaucaire

13 June 2026
Regional Products Oenology
Gold and Black Discovery Day - Domaine du Gros Pata

Vaison-la-Romaine

10:00 23:00

13 June 2026
Oenologie
Portes ouvertes du Domaine de Pimotin

Tupin-et-Semons

11:00 19:00

13 June 2026
Gastronomie Historique Oenologie
Grand Conseil de la Fleur - 364ème chapitre de l'Échansonnerie des Papes

Courthézon

19:00

13 June 2026
Oenology Various music Regional Products
Opening night - Galus Vinimix

Meynes

19:00 01:30

13 June 2026
Oenologie
La Bodega de Mongin

Orange

17:00 01:00

13 June 2026
Oenology Various music
Rosé Night

Castillon-du-Gard

19:00 01:00

13 June 2026
Le day off Marotte

Carpentras

15:00 21:00

Bistro restaurant

Brasserie

Nîmes  - 30000

Brasserie L'Impé

This sunny brasserie offers you the best of southern cuisine. The Chef sublimates the local products and proposes a simple and generous menu, with Mediterranean accents.

Opening times

All year round daily.

Culinary specialties

  • Traditional French cooking
  • Mediterranean cuisine
  • Lactose-free dishes
  • Organic cuisine
  • offers dishes "homemade"
  • Gluten-free dishes
  • Vegetarian dishes
  • Gastronomic cuisine

Helpful info

Language(s) spoken

German , English , Spanish , French , Italian

Payment methods

American Express , Bank/credit card , Check , Cash , Credit transfer , Online payment , Contactless payment , Apple Pay

Groups welcome

Jusqu'à 90 personnes

Accessibility

Accessible for wheelchairs with assistance , Accessible for self-propelled wheelchairs

Charging station

WiFi access

No

Equipments

Terrace, Air conditioned restaurant, Car park

Rating and label(s)

Guide lefooding.com , Gault&Millau , 2 toques 2025

Animals welcome

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