Rhone Valley Vineyards: the ultimate guide to enjoy springtime gourmet walks in 2026

Every last Sunday in April, it’s the same ritual: 1,100 walkers gather in Travaillan to stroll 13 km through the Côtes du Rhône Villages Plan de Dieu appellation, glass in hand and appetite whetted. Five wineries, five gourmet stops, and thus five opportunities to meet passionate winemakers and taste their wines, paired with local delicacies. The atmosphere? Festive, energetic, and above all warm, fueled by 150 volunteers who turn this day into a true celebration of sharing.  

What we love: The collective energy, the landscapes stretching as far as the eye can see, and the fact that everyone goes home with memories…  

In Cornas, we’re all about excellence: a 7- to 8-kilometer walk through vineyards and breathtaking viewpoints, with tastings of AOC Cru des Côtes du Rhône Cornas wines and creations by Michelin-starred chefs (La Cachette, Le Carré d’Aléthius) at every stop. New for 2026: a free-access gourmet village open from noon, featuring food trucks, a refreshment stand, and live music until evening. An event celebrating the local terroir in all its forms.  

The little extra: A pop-up shop at the finish line, so you can take home your favorite finds.

Starting from Château Val Joanis, we set off on a 7-km walk punctuated by gourmet stops, featuring tastings of AOC Luberon wines and encounters with producers. Upon our return, a gourmet picnic curated by Chef Pulizzi (L’Olivier) and live music by the band KOBALT await us. A full day of sensory tastings, offering a unique way to experience the Luberon.  

Good to know: Space is limited; reservations are required. 

For Ascension Day, head to Saint-Nazaire-des-Gardies for an exceptional culinary and wine experience. Michelin-starred chef Jean-Luc Rabanel (Les Maisons Rabanel in Arles) has created an exclusive menu to be enjoyed along the 6-kilometer route, paired with wines from the Duché d’Uzès AOC. A journey where every stop is a surprise, blending creativity with the authentic flavors of the ingredients.  

What to expect: The perfect marriage of refined dishes and robust wines. Spot-on food-and-wine pairings!  

This time, we set off on a 9-km hike through the heart of the Dentelles de Montmirail, guided by oeno-geologist Georges Truc. At each stop, enjoy wine tastings and discover the secrets of the terroir. Upon returning, a rustic dinner awaits in the village square, featuring local products and live music. An event organized by the young winemakers of Gigondas, combining sport, geology, and pleasure.  

Our favorite: Tasting the first white Gigondas wines, fresh from the cellars. 

Two days to explore the vineyards of Costières de Nîmes, taste more than 35 wines, and enjoy a gourmet menu created by Michelin-starred chef Julien Caligo (Monique, Calvisson). Sounds tempting, doesn’t it? Then you’ll be happy to join this 7-km walk, punctuated by 6 gourmet stops, musical entertainment, and encounters with the winemakers. A festive, friendly, and decidedly gourmet event.  

Don’t miss: The nighttime version, “Minuit Toqué,” for those who love a moonlit atmosphere.