In praise of Duché D’Uzès and its leisurely pace of life

How familiar are you with the landscape of Duché d’Uzès? It’s characterized by sun-drenched, south-facing hillsides dotted with capitelles, the traditional dry-stone vineyard cabins. Vines have been grown here since Roman times, alongside a mixed farming system based mainly on fruit production. Olive, peach and apricot trees, as well as  truffle oaks (Duché d’Uzès is renowned for its black winter truffles) thrive in this climate shaped by both Mediterranean and Cévennes influences. 

Just 15 minutes from Uzès, Caveau de Bourdic  has created its own ‘Vines, wines and heritage’ themed trail to help you explore the area.  This easy walking trail weaves through the estate’s vineyards, then takes you through the historic village of Bourdic, offering breathtaking views of the Uzès region and the Cévennes. Information panels along the way provide insights into viticulture, the winemaking process, the Duché appellations and the various grape varieties grown. 

And as an added bonus:

Not only is the trail open to the public, but Caveau de Bourdic also provides a free guidebook, and offers wine tasting sessions. 

In nearby Saint-Maximin (20 minutes south-east of Uzès), Domaine de l’Aqueduc can put together a picnic basket to add a gourmet touch to your vineyard adventure.  And you don’t have to worry about a thing. Everything is provided: tablecloth, cutlery, glasses, chopping board, locally-sourced foods and, of course, a bottle of wine of your choice. Your only task is to enjoy the experience!

Have you heard of Vin Côté Cours? It’s a gourmet walk with a difference! Held in a new location every year, this scenic walk features stops every so often to enjoy a selection of local food and wine. 

Vin Côté Cours 2025 takes place on Thursday, May 29th at La Capelle and Masmolène. Stops will be made at iconic locations along the 6 kilometre route, where you’ll enjoy dishes and food/wine pairings created by chef Matthieu Hervé of Château Montcaud. The perfect blend of walking, good company and delicious food and drink!

Vin Côté Cours, vous connaissez ? Cet événement nomade qui change de lieu chaque année est une balade gastronomique originale : des haltes gourmandes ponctuent une promenade pittoresque. 

L’édition 2025 se déroulera le jeudi 29 mai à La Capelle et Masmolène. Tout au long des quelques 6 kilomètres du parcours, des pauses gastronomiques vous seront proposées en des lieux emblématiques du territoire. Les plats et les accords mets et vins seront proposés par le chef Matthieu Hervé, qui officie au Château Montcaud. On adore l’alliance réussie de la randonnée, de la gastronomie et de la convivialité !