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3 gourmet ideas to enjoy winter in the Rhone Valley vineyards
Winter in the Rhône Valley is an opportunity to warm your heart and taste buds with generous flavors and exceptional wines. With truffles, raclette, and comforting tapas, the vineyards are transformed into convivial settings where people share and savor. Here are three activities not to be missed in January for a gourmet and festive winter experience, in tune with local wines and traditions.
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Wine Tasting Evening – The truffle-filled kickoff to Truffle Weekend in Uzès
Friday, January 16th, 2026, from 7 p.m. to 11 p.m. – Salle de l’Ombrière, Uzès
We’re starting the year off right with the Wine Tasting Evening, the flagship event that kicks off Truffle Weekend in Uzès. Imagine: a cozy marquee, 20 passionate winemakers, endless truffle-filled bites (chicken rolls, goat cheese puffs, truffle scrambled eggs, and more) and AOC Duché d'Uzès wines to pair with these delicacies. The atmosphere is festive and the encounters authentic: the perfect opportunity to chat with producers, discover the secrets of the terroir, and soak up the spirit of the Gard region.
The added bonus: a handy cocktail tray is provided at the entrance so you can enjoy your tasting in complete freedom. Places are limited, reservations are required... don't miss out!
© Le Petit Gastronome
A raclette in the vineyard... in the heart of Avignon
Saturday, January 24th, 2026, from 11 a.m. to 4 p.m. – Clos de la vigne du Palais des Papes
Who said raclette was only for ski resorts? The Compagnons des Côtes du Rhône are organizing a unique party in the gardens of the Palais des Papes: braziers, music, wine bar, and all-you-can-eat raclette, accompanied by charcuterie, potatoes, and winter vegetables. A great atmosphere is guaranteed, especially if you dress up in mountain-themed costumes: prizes will be awarded for the best ones!
What we love: An all-inclusive menu (raclette, wine, dessert) for 200 participants in a historic setting. Reservations are essential!
© Christophe Grilhé
Comtadine break: Winter tapas in Carpentras
Friday, January 30th, 2026, starting at noon – Carpentras Tourist Office
For a gourmet and convivial break, head to Carpentras! On the menu: foie gras, sausage, cheese, nougat, and chocolate, all accompanied by red wines and white muscat. The Tourist Office's Espace Terroir showcases local products and AOC Ventoux wines in a warm and unpretentious atmosphere. Don't forget to book!
Good to know: The space also offers tastings and events throughout the year to prolong the pleasure. An address to remember!
© OT Carpentras
January in the Rhône Valley promises gourmet moments, encounters, and discoveries. Whether it's truffles, raclette, or tapas, each activity is an invitation to celebrate winter with generosity. So, book quickly and let yourself be guided by the flavors and landscapes of the vineyards!
