Rhône Valley Vineyards - Wine Tourism

Agenda

Date Range
results
19 March 2026
Gastronomy Oenology Regional Products
Les Jeudis Gourmands du Cellier des Princes : Voyage au coeur des vins blancs

Courthézon

19:00

20 March 2026
Oenology
Varietal blending workshop at Néovinum

Ruoms

18:00 19:30

20 March 2026
Oenology Biérologie
Atelier Découverte "Vin & Bière"

Tain-l'Hermitage

18:30 22:30

20 March 2026 et plus
Oenology
Cheese and food pairing tasting

Saint-Maximin

18:00 19:30

21 March 2026
Oenology
Wine School Workshop - Freshness in Côtes du Rhône

Avignon

10:30 12:30

21 March 2026
Oenology Regional Products
Salon des Vins de Lirac

Villeneuve-lez-Avignon

10:00 19:00

21 March 2026
Vins et crustacés

Mazan

10:00 18:00

21 March 2026
Company topic
Venez à la rencontre de Vivre Femmes

Vacqueyras

21 March 2026
Oenology Litterature
5 ème anniversaire de la Librairie de la Place aux herbes

Uzès

10:00 19:00

21 March 2026
Gastronomy Oenology
Atelier Oenologique Vins et Bouchées délicates

Tain-l'Hermitage

17:30 19:00

Gastronomic restaurant

Condorcet  - 26110

La Charrette Bleue

Ancient stone-walled Post Office, totally renovated and turned into a restaurant ; 7km from Nyons. Creative and regional cooking, everything is home made. Goat cheese specialities ; roasted loin of lamb ; Pigeon ; Sweetbread. Both parking and terrace are flowered and shaded.

Opening times

From 01/01 to 31/03/2026 on Monday, Thursday, Friday and Saturday between 12 pm and 3 pm and between 7.15 pm and 9 pm. On Sunday between 12 pm and 3 pm. Closed on Tuesday and Wednesday.<br />
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From 01/04 to 30/09/2026 on Monday, Thursday, Friday and weekends between 12 pm and 3 pm and between 7.15 pm and 9 pm. Closed on Tuesday and Wednesday.<br />
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From 01/10/2026 to 07/01/2027 on Monday, Thursday, Friday and Saturday between 12 pm and 3 pm and between 7.15 pm and 9 pm. On Sunday between 12 pm and 3 pm. Closed on Tuesday and Wednesday.

Culinary specialties

  • Traditional French cooking
  • Fish
  • Lactose-free dishes
  • offers dishes "homemade"
  • Gluten-free dishes
  • Vegetarian dishes
  • Gastronomic cuisine

Helpful info

Language(s) spoken

German , English , French

Payment methods

Check , Cash , Bank/credit card

Groups welcome

De 20 à 50 personnes

Accessibility

Not accessible in a wheelchair , Accessible for wheelchairs with assistance

Charging station

No

WiFi access

No

Equipments

Baby chair, Park, Garden, Private parking, Coach parking, Car park, Covered car park, Shady terrace, Shady grounds, Terrace, Air conditioning, Air conditioned restaurant, Toilets

Rating and label(s)

Bottin Gourmand , Gault&Millau , Numéro 1 , Le Routard Hôtels et Restos de France , Le Routard Tables et Chambres à la campagne , Lonely Planet , 1 Toque 2025

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