Domaine Eric Barnel

For five generations, the Barnel estate has been passed down from parent to child, like a precious jewel that each one pampers with his own passion. Eric, who took over the estate in 1996, is the heir of a long family tradition presided by the love of a generous terroir. The estate produces not only wines, made from 21 different grape varieties and benefiting from the Côtes du Rhône Villages appellation, but also apricot jams and nectars, as well as products made from lavender. Engaged for several years in an eco-responsible cultivation approach, the Éric Barnel estate was certified HVE 3 (High Environmental Value) in 2018 and will soon be labeled "Organic Agriculture".

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